Ohope's QUALITY food in Whakatane's backyard takes on a new meaning as a family team takes over one of Ohope’s best situated restaurants.
Helen O’Keefe and her son Joel Martin say that quality food in a relaxed atmosphere is their hallmark.
Modern and relaxed setting with outdoor Dinning.
Atmosphere is a natural feature of the Ohope setting and the team focus on that central aspect of a restaurant - food.
Joel comes complete with several years as a chef tutor – and he’s a recognised, national culinary judge.
Quality fresh produce, free-range eggs from a local supplier, all sauces made in house, and food made from scratch. After your meal take a stroll down the beautiful Ohope beach.