Breakfast
Eggs Benedict 16.50
Free range eggs on English muffi ns, spec bacon and Quay hollandaise.
Eggs Royal 18
Free range eggs on English muffi ns with spinach and salmon.
Morning After - Full Breakfast 20
Kranski, free range eggs, spec bacon, tomato, hash brown, mushroom and toast.
Brioche French Toast with Pear Maple Syrup 18
Fried brioche with grilled banana, spec bacon with pear maple syrup.
3 Egg Omelette 16.50
Free range egg omelette with three choices of fi lling bacon, mushroom, tomato, ham, cheese, onion, spinach.
Extra fi llings 2 each.
Portobello Mushroom on Low GI Toast 15
Grilled mushroom with rosemary extra virgin olive oil on low GI toast.
Muesli 9.50
Home made muesli served with berry compote and Greek yoghurt.
Extras
Toast & Conserves 6 Egg 2.50 Kranski 3.50 Tomato 2 Bacon 3.50 Hash brown 2.50 Mushroom 3
Ask for Gluten Free Options Gluten Free Bread Available
THE QUAY LICENSED CAFE & RESTAURANT 22 Pohutukawa Avenue, Ohope Phone: 07 312 4675
Website: www.thequaycafe.co.nz
Lunch
Wedges
Seasoned wedges with bacon, onion, sour cream and Quay chilli sauce. S 7 L 13
Fries
Shoe string fries served with aioli and tomato sauce. S 5 L 8
Chowder 15
Classic New England chowder served with pan fried seafood and ciabatta.
Mushrooms on Sourdough 15
Portobello mushrooms and rosemary on a sourdough bun.
Garlic Prawns 18.50
One dozen garlic prawns with ciabatta fi ngers and salad.
Tai Beef Salad 18.50
Ribeye with a coconut thai sauce with peanuts and greens.
Calamari Salad with Saffron Aioli 16. 50
Seasoned baby squid served on a salad of mesculin and spanish onion, served with saffron aioli
.
Caesar Salad
Classic Caesar - Anchovies optional. Bacon Caesar 16
Chicken Caesar 20 Salmon Caesar 21
Lamb Burger 18
Ground lamb with chargrilled veges, Edam cheese and peach and mint chutney, served with salad and fries.
Chargrilled Veg Papedelle 16. 50
Served with tomato and a macadamia pesto.
Ask for Gluten Free Options Gluten Free Bread Available